Winery CfSanta Barbara County Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Santa Barbara County Cabernet Sauvignon from the Winery Cf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara County Cabernet Sauvignon of Winery Cf in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santa Barbara County Cabernet Sauvignon
Pairings that work perfectly with Santa Barbara County Cabernet Sauvignon
Original food and wine pairings with Santa Barbara County Cabernet Sauvignon
The Santa Barbara County Cabernet Sauvignon of Winery Cf matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, irish stew or venison stew.
Details and technical informations about Winery Cf's Santa Barbara County Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cf
The Winery Cf is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
