Winery Cf - Cabernet Sauvignon santa barbara County

Winery CfCabernet Sauvignon santa barbara County

The Cabernet Sauvignon santa barbara County of Winery Cf is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Cabernet Sauvignon santa barbara County of the Winery Cf is in the top 0 of wines of Santa Barbara County.

Details and technical informations about Winery Cf's Cabernet Sauvignon santa barbara County.

Winery
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trebbiano giallo

Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.

Informations about the Winery Cf

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Cf is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 250 of of Santa Barbara County wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Vinification

Method and set of techniques for making wine.

Other wines of Winery Cf

See all wines from Winery Cf

Other wines of Santa Barbara County

See the best wines from of Santa Barbara County