Winery Cf - Cabernet Sauvignon santa barbara County

Winery CfCabernet Sauvignon santa barbara County

The Cabernet Sauvignon santa barbara County of Winery Cf is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Cabernet Sauvignon santa barbara County of the Winery Cf is in the top 0 of wines of Santa Barbara County.

Details and technical informations about Winery Cf's Cabernet Sauvignon santa barbara County.

Winery
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Meslier

Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.

Informations about the Winery Cf

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Cf is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 250 of of Santa Barbara County wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

Other wines of Winery Cf

See all wines from Winery Cf

Other wines of Santa Barbara County

See the best wines from of Santa Barbara County