Winery CfCF Wines Evro-Asian Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the CF Wines Evro-Asian Riesling from the Winery Cf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CF Wines Evro-Asian Riesling of Winery Cf in the region of California is a with a nice freshness.
Food and wine pairings with CF Wines Evro-Asian Riesling
Pairings that work perfectly with CF Wines Evro-Asian Riesling
Original food and wine pairings with CF Wines Evro-Asian Riesling
The CF Wines Evro-Asian Riesling of Winery Cf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, soy and shrimp noodles or dal lentils with coconut milk.
Details and technical informations about Winery Cf's CF Wines Evro-Asian Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of CF Wines Evro-Asian Riesling from Winery Cf are 0
Informations about the Winery Cf
The Winery Cf is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
