Winery Encomienda de CerveraDulcinea del Maar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dulcinea del Maar from the Winery Encomienda de Cervera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulcinea del Maar of Winery Encomienda de Cervera in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dulcinea del Maar
Pairings that work perfectly with Dulcinea del Maar
Original food and wine pairings with Dulcinea del Maar
The Dulcinea del Maar of Winery Encomienda de Cervera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, pastasotto pepper merguez (risotto style pasta) or wild boar stew marinated in red wine.
Details and technical informations about Winery Encomienda de Cervera's Dulcinea del Maar.
Discover the grape variety: Gouget noir
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of central and south-western France. Rare French black variety (synonym of Gouget), formerly grown in central and south-western France.
Last vintages of this wine
The best vintages of Dulcinea del Maar from Winery Encomienda de Cervera are 2011, 0
Informations about the Winery Encomienda de Cervera
The Winery Encomienda de Cervera is one of of the world's great estates. It offers 28 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
