Winery La Certosa di BelriguardoChiostro di Venere
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chiostro di Venere from the Winery La Certosa di Belriguardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiostro di Venere of Winery La Certosa di Belriguardo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chiostro di Venere
Pairings that work perfectly with Chiostro di Venere
Original food and wine pairings with Chiostro di Venere
The Chiostro di Venere of Winery La Certosa di Belriguardo matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), leg of lamb with baked potatoes or chicken with rice for cookeo robot.
Details and technical informations about Winery La Certosa di Belriguardo's Chiostro di Venere.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chiostro di Venere from Winery La Certosa di Belriguardo are 2014, 2009, 2008, 0 and 2010.
Informations about the Winery La Certosa di Belriguardo
The Winery La Certosa di Belriguardo is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
