Winery La Certosa di BelriguardoBaccano Rosso Toscano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baccano Rosso Toscano from the Winery La Certosa di Belriguardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccano Rosso Toscano of Winery La Certosa di Belriguardo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baccano Rosso Toscano of Winery La Certosa di Belriguardo in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Baccano Rosso Toscano
Pairings that work perfectly with Baccano Rosso Toscano
Original food and wine pairings with Baccano Rosso Toscano
The Baccano Rosso Toscano of Winery La Certosa di Belriguardo matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, pumpkin parmentier hash or lisbon veal sauté.
Details and technical informations about Winery La Certosa di Belriguardo's Baccano Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Baccano Rosso Toscano from Winery La Certosa di Belriguardo are 2004, 2011, 2010, 0 and 2009.
Informations about the Winery La Certosa di Belriguardo
The Winery La Certosa di Belriguardo is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
