Winery CerrosolValdelamiel Verdejo - Viura
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Valdelamiel Verdejo - Viura
Pairings that work perfectly with Valdelamiel Verdejo - Viura
Original food and wine pairings with Valdelamiel Verdejo - Viura
The Valdelamiel Verdejo - Viura of Winery Cerrosol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, zarzuela mayonapo or quiche lorraine.
Details and technical informations about Winery Cerrosol's Valdelamiel Verdejo - Viura.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Cerrosol
The Winery Cerrosol is one of of the world's great estates. It offers 26 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
