Winery CerrosolValdelamiel Verdejo - Viura
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Valdelamiel Verdejo - Viura
Pairings that work perfectly with Valdelamiel Verdejo - Viura
Original food and wine pairings with Valdelamiel Verdejo - Viura
The Valdelamiel Verdejo - Viura of Winery Cerrosol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of capellini with prosciutto, chipirons / squids with tomato (basque country) or magic cake cheese quiche.
Details and technical informations about Winery Cerrosol's Valdelamiel Verdejo - Viura.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Cerrosol
The Winery Cerrosol is one of of the world's great estates. It offers 27 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
