Winery Cerro GilTempranillo - Syrah Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Syrah Roble from the Winery Cerro Gil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Syrah Roble of Winery Cerro Gil in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tempranillo - Syrah Roble of Winery Cerro Gil in the region of Castille often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Tempranillo - Syrah Roble
Pairings that work perfectly with Tempranillo - Syrah Roble
Original food and wine pairings with Tempranillo - Syrah Roble
The Tempranillo - Syrah Roble of Winery Cerro Gil matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, spaghetti with garlic or sauté of veal with tomato.
Details and technical informations about Winery Cerro Gil's Tempranillo - Syrah Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Syrah Roble from Winery Cerro Gil are 2013, 0, 2014, 2012
Informations about the Winery Cerro Gil
The Winery Cerro Gil is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
