Winery Cerro ChapeuYsern Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Ysern Cabernet of the Winery Cerro Chapeu is in the top 60 of wines of Las Violetas.
Taste structure of the Ysern Cabernet from the Winery Cerro Chapeu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ysern Cabernet of Winery Cerro Chapeu in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ysern Cabernet
Pairings that work perfectly with Ysern Cabernet
Original food and wine pairings with Ysern Cabernet
The Ysern Cabernet of Winery Cerro Chapeu matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, lamb stew from my mum or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cerro Chapeu's Ysern Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ysern Cabernet from Winery Cerro Chapeu are 2004, 0, 2007
Informations about the Winery Cerro Chapeu
The Winery Cerro Chapeu is one of of the world's great estates. It offers 20 wines for sale in the of Las Violetas to come and discover on site or to buy online.
The wine region of Las Violetas
The wine region of Las Violetas is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Las Violetas are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Las Violetas often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
