Winery CepadoFinca A Coronela Edición Limitada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca A Coronela Edición Limitada from the Winery Cepado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca A Coronela Edición Limitada of Winery Cepado in the region of Galice is a powerful.
Food and wine pairings with Finca A Coronela Edición Limitada
Pairings that work perfectly with Finca A Coronela Edición Limitada
Original food and wine pairings with Finca A Coronela Edición Limitada
The Finca A Coronela Edición Limitada of Winery Cepado matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, smoked salmon pasta gratin or beef colombo bourguignon style.
Details and technical informations about Winery Cepado's Finca A Coronela Edición Limitada.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Finca A Coronela Edición Limitada from Winery Cepado are 2017, 0
Informations about the Winery Cepado
The Winery Cepado is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
