Winery Cep Du SoleilSyrah Rose
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Syrah Rose from the Winery Cep Du Soleil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Rose of Winery Cep Du Soleil in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Syrah Rose
Pairings that work perfectly with Syrah Rose
Original food and wine pairings with Syrah Rose
The Syrah Rose of Winery Cep Du Soleil matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, quiche with leeks and fresh salmon from flo or green tomatoes in vinegar.
Details and technical informations about Winery Cep Du Soleil's Syrah Rose.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Cep Du Soleil
The Winery Cep Du Soleil is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
