Winery CentopassiTerre Rosse di Giabbascio Catarratto
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Rosse di Giabbascio Catarratto from the Winery Centopassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Rosse di Giabbascio Catarratto of Winery Centopassi in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre Rosse di Giabbascio Catarratto of Winery Centopassi in the region of Sicile often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Terre Rosse di Giabbascio Catarratto
Pairings that work perfectly with Terre Rosse di Giabbascio Catarratto
Original food and wine pairings with Terre Rosse di Giabbascio Catarratto
The Terre Rosse di Giabbascio Catarratto of Winery Centopassi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, quiche with leeks and fresh salmon from flo or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Centopassi's Terre Rosse di Giabbascio Catarratto.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Terre Rosse di Giabbascio Catarratto from Winery Centopassi are 2017, 1966, 2016, 2014 and 2018.
Informations about the Winery Centopassi
The Winery Centopassi is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Sensory analysis
Technical name of the tasting.