Winery CentaureLa Cuisse de Jupiter Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The La Cuisse de Jupiter Cabernet Sauvignon of the Winery Centaure is in the top 70 of wines of Genève.
Wine flavors and olphactive analysis
Food and wine pairings with La Cuisse de Jupiter Cabernet Sauvignon
Pairings that work perfectly with La Cuisse de Jupiter Cabernet Sauvignon
Original food and wine pairings with La Cuisse de Jupiter Cabernet Sauvignon
The La Cuisse de Jupiter Cabernet Sauvignon of Winery Centaure matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, mouse of lamb with thyme or chicken curry samoussas.
Details and technical informations about Winery Centaure's La Cuisse de Jupiter Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Cuisse de Jupiter Cabernet Sauvignon from Winery Centaure are 2017, 2013, 2012, 0 and 2016.
Informations about the Winery Centaure
The Winery Centaure is one of of the world's greatest estates. It offers 27 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
