Winery Viñas del CénitVenta Mazarron Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Venta Mazarron Reserva of the Winery Viñas del Cénit is in the top 10 of wines of Tierra del Vino de Zamora.
Taste structure of the Venta Mazarron Reserva from the Winery Viñas del Cénit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venta Mazarron Reserva of Winery Viñas del Cénit in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Venta Mazarron Reserva of Winery Viñas del Cénit in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Venta Mazarron Reserva
Pairings that work perfectly with Venta Mazarron Reserva
Original food and wine pairings with Venta Mazarron Reserva
The Venta Mazarron Reserva of Winery Viñas del Cénit matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, italian pasta salad or puchero.
Details and technical informations about Winery Viñas del Cénit's Venta Mazarron Reserva.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Venta Mazarron Reserva from Winery Viñas del Cénit are 2016, 2015, 0
Informations about the Winery Viñas del Cénit
The Winery Viñas del Cénit is one of of the world's greatest estates. It offers 12 wines for sale in the of Tierra del Vino de Zamora to come and discover on site or to buy online.
The wine region of Tierra del Vino de Zamora
DO of Castile and León (promoted 2007) south of Zamora on the north bank of the Duero, old pre-phylloxera vines. Tempranillo is the signature red (≥75%): dense and concentrated with deep notes of blackberry, plum, black cherry, leather, liquorice and a marked mineral touch, firm tannins and generous flesh — more tannic and alcoholic than Rioja, close to neighbouring Toro. Garnacha and Cabernet as complements. Malvasía, Verdejo and Godello for whites.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
