Winery Viñas del Cénit - Venta Mazarron Reserva

Winery Viñas del CénitVenta Mazarron Reserva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Venta Mazarron Reserva of Winery Viñas del Cénit is a red wine from the region of Tierra del Vino de Zamora of Castille-et-Léon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Venta Mazarron Reserva of the Winery Viñas del Cénit is in the top 10 of wines of Tierra del Vino de Zamora.

Taste structure of the Venta Mazarron Reserva from the Winery Viñas del Cénit

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Venta Mazarron Reserva of Winery Viñas del Cénit in the region of Castille-et-Léon is a powerful.

Wine flavors and olphactive analysis

On the nose the Venta Mazarron Reserva of Winery Viñas del Cénit in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Viñas del Cénit's Venta Mazarron Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin blanc

A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.

Last vintages of this wine

Venta Mazarron Reserva - 2016
In the top 10 of of Tierra del Vino de Zamora wines
Average rating: 3.81110.50
Venta Mazarron Reserva - 2015
In the top 10 of of Tierra del Vino de Zamora wines
Average rating: 3.81110.50
Venta Mazarron Reserva - 0
In the top 10 of of Tierra del Vino de Zamora wines
Average rating: 3.81110.50

The best vintages of Venta Mazarron Reserva from Winery Viñas del Cénit are 2016, 2015, 0

Informations about the Winery Viñas del Cénit

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Tierra del Vino de Zamora in the region of Castille-et-Léon

The Winery Viñas del Cénit is one of of the world's greatest estates. It offers 12 wines for sale in the of Tierra del Vino de Zamora to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 20000 of of Spain wines
In the top 15 of of Tierra del Vino de Zamora wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Tierra del Vino de Zamora

The wine region of Tierra del Vino de Zamora is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Alter Ego or the Domaine Viñas del Cénit produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra del Vino de Zamora are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra del Vino de Zamora often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of earth, citrus fruit or non oak.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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