The Winery Cembra of Trentino of Trentino-Alto-Adige

Winery Cembra
The winery offers 28 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 152 of the estates of Trentino-Alto-Adige.
It is located in Trentino in the region of Trentino-Alto-Adige
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The Winery Cembra is one of the best wineries to follow in Trentino.. It offers 28 wines for sale in of Trentino to come and discover on site or to buy online.

Located in the Trentino-Alto Adige region, in the north of Italy, the Cembra Estate is an exceptional vineyard. Sheltered by the Dolomites, a site classified as a UNESCO World Heritage, this property is a true gem of Italian viticulture. Positioned at an altitude varying from 200 to 800 meters, the estate benefits from a unique microclimate, perfectly suited to the production of high-quality wines. The Cembra Estate stretches over 50 hectares of terraced lands, a viticultural landscape that recalls the work of past generations. This place is entirely dedicated to viticulture and winemaking, the house produces wines known for their flavor, their style, and the quality of their grapes. The estate is mainly planted with native grape varieties such as Lagrein, Teroldego, and Muller Thurgau, but also with international varieties like Pinot Noir and Chardonnay. What truly sets the Cembra Estate apart is its commitment to sustainability and environmental conservation. The viticulture and winemaking processes are conducted with respect for the local biodiversity and the global ecosystem. The estate puts in every effort to minimize its carbon footprint, valorize the terroir, and respect the nature that surrounds it. The Cembra Estate is characterized by the quality of its wines, perfectly expressing the high-altitude terroir of Trentino. The wines produced are known for their structure, their elegance, and their ability to express the unique characteristics of the terroir. Each bottle is a celebration of the different grape varieties that are grown with care and passion. The history, the passion, the respect for nature, and the desire to create exceptional wines are the principles that guide the Cembra Estate.

Top Winery Cembra wines

Looking for the best Winery Cembra wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cembra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cembra wines with technical and enological descriptions.

The top white wines of Winery Cembra

Food and wine pairings with a white wine of Winery Cembra

How Winery Cembra wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fish paella, scallops with cream or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Cembra

On the nose the white wine of Winery Cembra. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of vegetal, citrus fruit or pear. In the mouth the white wine of Winery Cembra. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cembra

  • 2017With an average score of 3.78/5
  • 2016With an average score of 3.75/5
  • 0With an average score of 3.72/5
  • 2011With an average score of 3.70/5
  • 2018With an average score of 3.69/5
  • 2019With an average score of 3.62/5

The grape varieties most used in the white wines of Winery Cembra.

  • Müller-Thurgau
  • Chardonnay
  • Gewürztraminer
  • Kerner
  • Riesling
  • Pinot Blanc

Discovering the wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.

In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Cembra

Food and wine pairings with a sparkling wine of Winery Cembra

How Winery Cembra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, tuna and mozzarella pie or nanie's diced ham quiche.

Organoleptic analysis of sparkling wines of Winery Cembra

On the nose the sparkling wine of Winery Cembra. often reveals types of flavors of microbio. In the mouth the sparkling wine of Winery Cembra. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Cembra

  • 2013With an average score of 3.90/5
  • 2018With an average score of 3.85/5
  • 2021With an average score of 3.80/5
  • 2020With an average score of 3.80/5
  • 2011With an average score of 3.70/5
  • 0With an average score of 3.63/5

The grape varieties most used in the sparkling wines of Winery Cembra.

  • Chardonnay
  • Pinot Nero

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery Cembra

Food and wine pairings with a red wine of Winery Cembra

How Winery Cembra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta alla norma or lamb tagine with vegetables and sweet potatoes.

Organoleptic analysis of red wines of Winery Cembra

On the nose the red wine of Winery Cembra. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or vegetal. In the mouth the red wine of Winery Cembra. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Cembra

  • 2018With an average score of 3.76/5
  • 2017With an average score of 3.75/5
  • 2016With an average score of 3.72/5
  • 0With an average score of 3.63/5
  • 2012With an average score of 3.58/5
  • 2015With an average score of 3.51/5

The grape varieties most used in the red wines of Winery Cembra.

  • Pinot Nero
  • Schiava
  • Schiava Gentile
  • Lagrein
  • Teroldego

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

Discover other wineries and winemakers neighboring the Winery Cembra

Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cembra.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.