The Winery Cembra is one of the best wineries to follow in Région inconnue.. It offers 28 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cembra wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cembra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cembra wines with technical and enological descriptions.
How Winery Cembra wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of blanquette of monkfish and scallops, thai beef wok or ham and comté quiche.
On the nose the white wine of Winery Cembra. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of vegetal, citrus fruit or pear. In the mouth the white wine of Winery Cembra. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Cembra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, tagliatelle with fresh salmon or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Cembra. often reveals types of flavors of microbio.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Cembra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta shells or leg of lamb in a casserole.
On the nose the red wine of Winery Cembra. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or vegetal. In the mouth the red wine of Winery Cembra. is a powerful with a nice freshness.
Oak wood split into planks used to make the barrel.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cembra.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Oak wood split into planks used to make the barrel.
