Winery CembraSchiava
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schiava from the Winery Cembra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiava of Winery Cembra in the region of Trentino-Alto-Adige is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Schiava of Winery Cembra in the region of Trentino-Alto-Adige often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Schiava
Pairings that work perfectly with Schiava
Original food and wine pairings with Schiava
The Schiava of Winery Cembra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, tagliatelle with mushrooms or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Cembra's Schiava.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Schiava from Winery Cembra are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Cembra
The Winery Cembra is one of of the world's greatest estates. It offers 37 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
