Winery Cembra - Müller Thurgau

Winery CembraMüller Thurgau

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Müller Thurgau of Winery Cembra is a white wine from the region of Trentino of Trentin-Haut-Adige.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Müller Thurgau from the Winery Cembra

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Müller Thurgau of Winery Cembra in the region of Trentin-Haut-Adige is a .

Wine flavors and olphactive analysis

On the nose the Müller Thurgau of Winery Cembra in the region of Trentin-Haut-Adige often reveals types of flavors of citrus, minerality or pear and sometimes also flavors of earth, vegetal or tree fruit.

Details and technical informations about Winery Cembra's Müller Thurgau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Müller Thurgau - 2018
In the top 100 of of Trentino wines
Average rating: 3.51110.50
Müller Thurgau - 2017
In the top 100 of of Trentino wines
Average rating: 3.81110.50
Müller Thurgau - 2016
In the top 100 of of Trentino wines
Average rating: 3.61110.50
Müller Thurgau - 2015
In the top 100 of of Trentino wines
Average rating: 3.311100
Müller Thurgau - 2014
In the top 100 of of Trentino wines
Average rating: 3.61110.50
Müller Thurgau - 2013
In the top 100 of of Trentino wines
Average rating: 311100
Müller Thurgau - 2012
In the top 100 of of Trentino wines
Average rating: 3.411100

The best vintages of Müller Thurgau from Winery Cembra are 2017, 2016, 2014, 2018 and 2012.

Informations about the Winery Cembra

The winery offers 28 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Trentino in the region of Trentin-Haut-Adige
Find the Winery Cembra on Facebook

The Winery Cembra is one of of the world's greatest estates. It offers 28 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 30000 of of Italy wines
In the top 350 of of Trentino wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

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The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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