Winery Cellier the MarenonLa Ferrière de Giraud Ventoux Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Ferrière de Giraud Ventoux Rosé from the Winery Cellier the Marenon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ferrière de Giraud Ventoux Rosé of Winery Cellier the Marenon in the region of Rhone Valley is a powerful.
Food and wine pairings with La Ferrière de Giraud Ventoux Rosé
Pairings that work perfectly with La Ferrière de Giraud Ventoux Rosé
Original food and wine pairings with La Ferrière de Giraud Ventoux Rosé
The La Ferrière de Giraud Ventoux Rosé of Winery Cellier the Marenon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, salmon cannelloni or hake with small shrimps for cookeo.
Details and technical informations about Winery Cellier the Marenon's La Ferrière de Giraud Ventoux Rosé.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Ferrière de Giraud Ventoux Rosé from Winery Cellier the Marenon are 2016
Informations about the Winery Cellier the Marenon
The Winery Cellier the Marenon is one of of the world's greatest estates. It offers 2 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).