Winery Cellier the MarenonLa Ferrière de Giraud Ventoux Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Ferrière de Giraud Ventoux Rosé from the Winery Cellier the Marenon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ferrière de Giraud Ventoux Rosé of Winery Cellier the Marenon in the region of Rhone Valley is a powerful.
Food and wine pairings with La Ferrière de Giraud Ventoux Rosé
Pairings that work perfectly with La Ferrière de Giraud Ventoux Rosé
Original food and wine pairings with La Ferrière de Giraud Ventoux Rosé
The La Ferrière de Giraud Ventoux Rosé of Winery Cellier the Marenon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, endives with smoked salmon au gratin or fried rice with shrimp and chicken.
Details and technical informations about Winery Cellier the Marenon's La Ferrière de Giraud Ventoux Rosé.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of La Ferrière de Giraud Ventoux Rosé from Winery Cellier the Marenon are 2016
Informations about the Winery Cellier the Marenon
The Winery Cellier the Marenon is one of of the world's greatest estates. It offers 2 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
