Winery Cellier the MarenonLa Ferrière de Giraud Ventoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Ferrière de Giraud Ventoux Rouge from the Winery Cellier the Marenon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ferrière de Giraud Ventoux Rouge of Winery Cellier the Marenon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Ferrière de Giraud Ventoux Rouge
Pairings that work perfectly with La Ferrière de Giraud Ventoux Rouge
Original food and wine pairings with La Ferrière de Giraud Ventoux Rouge
The La Ferrière de Giraud Ventoux Rouge of Winery Cellier the Marenon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), saddle of lamb stuffed with chicken breast and basil or rabbit with tomato.
Details and technical informations about Winery Cellier the Marenon's La Ferrière de Giraud Ventoux Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Cellier the Marenon
The Winery Cellier the Marenon is one of of the world's greatest estates. It offers 2 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
