Winery Cellier Saint-Jean - Pouilly-Fumé

Winery Cellier Saint-JeanPouilly-Fumé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pouilly-Fumé of Winery Cellier Saint-Jean is a white wine from the region of Pouilly-Fumé of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Pouilly-Fumé from the Winery Cellier Saint-Jean

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pouilly-Fumé of Winery Cellier Saint-Jean in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pouilly-Fumé of Winery Cellier Saint-Jean in the region of Loire Valley often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Cellier Saint-Jean's Pouilly-Fumé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Pouilly-Fumé - 2016
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.211100
Pouilly-Fumé - 2015
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.61110.50
Pouilly-Fumé - 2014
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.311100
Pouilly-Fumé - 2013
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.311100
Pouilly-Fumé - 2012
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.51110.50
Pouilly-Fumé - 2011
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.411100
Pouilly-Fumé - 2010
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.211100

The best vintages of Pouilly-Fumé from Winery Cellier Saint-Jean are 2015, 2012, 2011, 2014 and 2013.

Informations about the Winery Cellier Saint-Jean

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Pouilly-Fumé in the region of Loire Valley

The Winery Cellier Saint-Jean is one of of the world's greatest estates. It offers 23 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.

Top wine Loire Valley
In the top 40000 of of France wines
In the top 3000 of of Pouilly-Fumé wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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