The Winery Cellier Saint-Jean is one of the best wineries to follow in Rhône méridional.. It offers 23 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Cellier Saint-Jean wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier Saint-Jean wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier Saint-Jean wines with technical and enological descriptions.
How Winery Cellier Saint-Jean wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with tuna (real italian recipe), tuna and cream cheese pie or small cuttlefish a la plancha.
On the nose the white wine of Winery Cellier Saint-Jean. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Cellier Saint-Jean. is a powerful with a nice freshness.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Cellier Saint-Jean wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, porcini sauce or duck legs with honey.
On the nose the red wine of Winery Cellier Saint-Jean. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of coffee, plum or leather. In the mouth the red wine of Winery Cellier Saint-Jean. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cellier Saint-Jean wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional welsh dark beer, shrimp in red sauce or zucchini quiche.
On the nose the pink wine of Winery Cellier Saint-Jean. often reveals types of flavors of citrus, citrus fruit.
See len de l'el.
How Winery Cellier Saint-Jean wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, fried rice noodles with chicken or beef colombo bourguignon style.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier Saint-Jean.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
