Winery Cellier Saint-JeanVieille Réserve Rivesaltes
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vieille Réserve Rivesaltes
Pairings that work perfectly with Vieille Réserve Rivesaltes
Original food and wine pairings with Vieille Réserve Rivesaltes
The Vieille Réserve Rivesaltes of Winery Cellier Saint-Jean matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, meat and cheese pie or osso bucco.
Details and technical informations about Winery Cellier Saint-Jean's Vieille Réserve Rivesaltes.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Winery Cellier Saint-Jean
The Winery Cellier Saint-Jean is one of of the world's great estates. It offers 23 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
