Winery Cellier Saint-JeanSant Joan Côtes du Roussillon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sant Joan Côtes du Roussillon from the Winery Cellier Saint-Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant Joan Côtes du Roussillon of Winery Cellier Saint-Jean in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Sant Joan Côtes du Roussillon
Pairings that work perfectly with Sant Joan Côtes du Roussillon
Original food and wine pairings with Sant Joan Côtes du Roussillon
The Sant Joan Côtes du Roussillon of Winery Cellier Saint-Jean matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, duck breast with orange sauce or gigolette of rabbit.
Details and technical informations about Winery Cellier Saint-Jean's Sant Joan Côtes du Roussillon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cellier Saint-Jean
The Winery Cellier Saint-Jean is one of of the world's great estates. It offers 23 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
