Winery Cellier des TempliersOrigine Côtes-du-Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Origine Côtes-du-Rhône Rouge from the Winery Cellier des Templiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origine Côtes-du-Rhône Rouge of Winery Cellier des Templiers in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Origine Côtes-du-Rhône Rouge
Pairings that work perfectly with Origine Côtes-du-Rhône Rouge
Original food and wine pairings with Origine Côtes-du-Rhône Rouge
The Origine Côtes-du-Rhône Rouge of Winery Cellier des Templiers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., sri lankan lamb rolls (mutton rolls) or blood duck (tour d'argent).
Details and technical informations about Winery Cellier des Templiers's Origine Côtes-du-Rhône Rouge.
Discover the grape variety: Ansonica
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).
Last vintages of this wine
The best vintages of Origine Côtes-du-Rhône Rouge from Winery Cellier des Templiers are 2015, 2014
Informations about the Winery Cellier des Templiers
The Winery Cellier des Templiers is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
