Winery Cellier des TempliersBanyuls Grand Cru Demi Sec Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Banyuls Grand Cru Demi Sec Vin Doux Naturel
Pairings that work perfectly with Banyuls Grand Cru Demi Sec Vin Doux Naturel
Original food and wine pairings with Banyuls Grand Cru Demi Sec Vin Doux Naturel
The Banyuls Grand Cru Demi Sec Vin Doux Naturel of Winery Cellier des Templiers matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of farfalle à la montagnarde, turkey cutlets milanaise with roquefort sauce or baguette filled with saint moret and ham.
Details and technical informations about Winery Cellier des Templiers's Banyuls Grand Cru Demi Sec Vin Doux Naturel.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Winery Cellier des Templiers
The Winery Cellier des Templiers is one of of the world's great estates. It offers 30 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
