Winery Cellier des PradeauxAurore Cuvée Prestige
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Aurore Cuvée Prestige
Pairings that work perfectly with Aurore Cuvée Prestige
Original food and wine pairings with Aurore Cuvée Prestige
The Aurore Cuvée Prestige of Winery Cellier des Pradeaux matches generally quite well with dishes of beef or game (deer, venison) such as recipes of thai beef curry or rabbit with mustard and tomatoes.
Details and technical informations about Winery Cellier des Pradeaux's Aurore Cuvée Prestige.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Aurore Cuvée Prestige from Winery Cellier des Pradeaux are 0
Informations about the Winery Cellier des Pradeaux
The Winery Cellier des Pradeaux is one of of the world's greatest estates. It offers 7 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
