Winery Cellier des CigalesReserve Jean Paul Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Reserve Jean Paul Picpoul de Pinet from the Winery Cellier des Cigales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Jean Paul Picpoul de Pinet of Winery Cellier des Cigales in the region of Languedoc-Roussillon is a .
Food and wine pairings with Reserve Jean Paul Picpoul de Pinet
Pairings that work perfectly with Reserve Jean Paul Picpoul de Pinet
Original food and wine pairings with Reserve Jean Paul Picpoul de Pinet
The Reserve Jean Paul Picpoul de Pinet of Winery Cellier des Cigales matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese, quiche with leeks and fresh salmon from flo or chicken curry (like in reunion island).
Details and technical informations about Winery Cellier des Cigales's Reserve Jean Paul Picpoul de Pinet.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Informations about the Winery Cellier des Cigales
The Winery Cellier des Cigales is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
