Winery Cellier des CigalesReserve Jean Paul Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Reserve Jean Paul Picpoul de Pinet from the Winery Cellier des Cigales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Jean Paul Picpoul de Pinet of Winery Cellier des Cigales in the region of Languedoc-Roussillon is a .
Food and wine pairings with Reserve Jean Paul Picpoul de Pinet
Pairings that work perfectly with Reserve Jean Paul Picpoul de Pinet
Original food and wine pairings with Reserve Jean Paul Picpoul de Pinet
The Reserve Jean Paul Picpoul de Pinet of Winery Cellier des Cigales matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with summer vegetables, vegan leek and tofu quiche or magic cake cheese quiche.
Details and technical informations about Winery Cellier des Cigales's Reserve Jean Paul Picpoul de Pinet.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Informations about the Winery Cellier des Cigales
The Winery Cellier des Cigales is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
