The Winery Cellier des Cigales is one of the best wineries to follow in Languedoc.. It offers 17 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Cellier des Cigales wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier des Cigales wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier des Cigales wines with technical and enological descriptions.
How Winery Cellier des Cigales wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of colombian lentils or yoghurt cake.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Cellier des Cigales wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken curry in thermomix or simple pancake batter.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Cellier des Cigales wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, quiche with bacon and gruyère cheese or pretzels (alsace).
The act of adding alcohol to a fresh grape must or to a fermenting must.
How Winery Cellier des Cigales wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta with mushroom sauce or veal meatballs with curry.
In the mouth the red wine of Winery Cellier des Cigales. is a powerful with a nice balance between acidity and tannins.
How Winery Cellier des Cigales wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of trofie ( pasta ) paradiso, light tuna-tomato quiche (without cream) or tunisian tagine.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier des Cigales.
