Winery Cellier des CigalesJean Paul Reserve Faugères Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jean Paul Reserve Faugères Rouge from the Winery Cellier des Cigales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean Paul Reserve Faugères Rouge of Winery Cellier des Cigales in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jean Paul Reserve Faugères Rouge
Pairings that work perfectly with Jean Paul Reserve Faugères Rouge
Original food and wine pairings with Jean Paul Reserve Faugères Rouge
The Jean Paul Reserve Faugères Rouge of Winery Cellier des Cigales matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, leek and salmon lasagna or sarthe pot.
Details and technical informations about Winery Cellier des Cigales's Jean Paul Reserve Faugères Rouge.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Jean Paul Reserve Faugères Rouge from Winery Cellier des Cigales are 2013
Informations about the Winery Cellier des Cigales
The Winery Cellier des Cigales is one of of the world's greatest estates. It offers 17 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
