Winery Cal PlaVites Veteres de Mas d'en Compte Priorat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vites Veteres de Mas d'en Compte Priorat from the Winery Cal Pla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vites Veteres de Mas d'en Compte Priorat of Winery Cal Pla in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vites Veteres de Mas d'en Compte Priorat
Pairings that work perfectly with Vites Veteres de Mas d'en Compte Priorat
Original food and wine pairings with Vites Veteres de Mas d'en Compte Priorat
The Vites Veteres de Mas d'en Compte Priorat of Winery Cal Pla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, leg of lamb in a casserole or cassoulet.
Details and technical informations about Winery Cal Pla's Vites Veteres de Mas d'en Compte Priorat.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Vites Veteres de Mas d'en Compte Priorat from Winery Cal Pla are 2008, 0, 2012, 2013
Informations about the Winery Cal Pla
The Winery Cal Pla is one of of the world's greatest estates. It offers 18 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
