Winery Cellarium BisenciiTradice & Elegance Zweigeltrebe
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Tradice & Elegance Zweigeltrebe
Pairings that work perfectly with Tradice & Elegance Zweigeltrebe
Original food and wine pairings with Tradice & Elegance Zweigeltrebe
The Tradice & Elegance Zweigeltrebe of Winery Cellarium Bisencii matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of moussaka with spices, roast pork with mustard and honey or spinach cannelloni.
Details and technical informations about Winery Cellarium Bisencii's Tradice & Elegance Zweigeltrebe.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Tradice & Elegance Zweigeltrebe from Winery Cellarium Bisencii are 0
Informations about the Winery Cellarium Bisencii
The Winery Cellarium Bisencii is one of of the world's greatest estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
