Winery Cellarium BisenciiCabernet Moravia - Frankovka - Svatovavřinecké
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Moravia - Frankovka - Svatovavřinecké
Pairings that work perfectly with Cabernet Moravia - Frankovka - Svatovavřinecké
Original food and wine pairings with Cabernet Moravia - Frankovka - Svatovavřinecké
The Cabernet Moravia - Frankovka - Svatovavřinecké of Winery Cellarium Bisencii matches generally quite well with dishes of beef, lamb or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb mouse with figs and grapes or cajun jumbalaya rice.
Details and technical informations about Winery Cellarium Bisencii's Cabernet Moravia - Frankovka - Svatovavřinecké.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Moravia - Frankovka - Svatovavřinecké from Winery Cellarium Bisencii are 0
Informations about the Winery Cellarium Bisencii
The Winery Cellarium Bisencii is one of of the world's great estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
