Winery Cellarium BisenciiCabernet Moravia - Frankovka - Svatovavřinecké
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Moravia - Frankovka - Svatovavřinecké
Pairings that work perfectly with Cabernet Moravia - Frankovka - Svatovavřinecké
Original food and wine pairings with Cabernet Moravia - Frankovka - Svatovavřinecké
The Cabernet Moravia - Frankovka - Svatovavřinecké of Winery Cellarium Bisencii matches generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, chicken with merguez and tomatoes or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Cellarium Bisencii's Cabernet Moravia - Frankovka - Svatovavřinecké.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Moravia - Frankovka - Svatovavřinecké from Winery Cellarium Bisencii are 0
Informations about the Winery Cellarium Bisencii
The Winery Cellarium Bisencii is one of of the world's great estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
