Winery Celestina FeOramai Morellino di Scansano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oramai Morellino di Scansano from the Winery Celestina Fe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oramai Morellino di Scansano of Winery Celestina Fe in the region of Tuscany is a .
Food and wine pairings with Oramai Morellino di Scansano
Pairings that work perfectly with Oramai Morellino di Scansano
Original food and wine pairings with Oramai Morellino di Scansano
The Oramai Morellino di Scansano of Winery Celestina Fe matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, moroccan tagine with lamb and cardoons or paupiettes of veal.
Details and technical informations about Winery Celestina Fe's Oramai Morellino di Scansano.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Oramai Morellino di Scansano from Winery Celestina Fe are 2013, 0, 2012
Informations about the Winery Celestina Fe
The Winery Celestina Fe is one of of the world's greatest estates. It offers 7 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
