The Winery Cedergreen Cellars is one of the best wineries to follow in Columbia Valley.. It offers 9 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Cedergreen Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cedergreen Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cedergreen Cellars wines with technical and enological descriptions.
How Winery Cedergreen Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), kapama of lamb (traditional bosnian dish) or pheasant in a casserole with white wine.
On the nose the red wine of Winery Cedergreen Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices. In the mouth the red wine of Winery Cedergreen Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Cedergreen Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, cannelloni with salmon and spinach or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Cedergreen Cellars. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Cedergreen Cellars. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cedergreen Cellars wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cedergreen Cellars. often reveals types of flavors of red fruit.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cedergreen Cellars.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
