Winery Cécilia - Faugères Rouge

Winery CéciliaFaugères Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Faugères Rouge of Winery Cécilia is a red wine from the region of Faugères of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Faugères Rouge from the Winery Cécilia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Faugères Rouge of Winery Cécilia in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Faugères Rouge of Winery Cécilia in the region of Languedoc-Roussillon often reveals types of flavors of cheese, microbio or spices.

Details and technical informations about Winery Cécilia's Faugères Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

Last vintages of this wine

Faugères Rouge - 2017
In the top 100 of of Faugères wines
Average rating: 3.61110.50
Faugères Rouge - 2016
In the top 100 of of Faugères wines
Average rating: 3.81110.50
Faugères Rouge - 2015
In the top 100 of of Faugères wines
Average rating: 3.51110.50
Faugères Rouge - 2014
In the top 100 of of Faugères wines
Average rating: 3.411100
Faugères Rouge - 2013
In the top 100 of of Faugères wines
Average rating: 3.311100
Faugères Rouge - 2012
In the top 100 of of Faugères wines
Average rating: 3.51110.50
Faugères Rouge - 2011
In the top 100 of of Faugères wines
Average rating: 3.411100

The best vintages of Faugères Rouge from Winery Cécilia are 2016, 2017, 2015, 2012 and 2014.

Informations about the Winery Cécilia

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Faugères in the region of Languedoc-Roussillon

The Winery Cécilia is one of of the world's greatest estates. It offers 2 wines for sale in the of Faugères to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 40000 of of France wines
In the top 700 of of Faugères wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Faugères

Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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