Winery CazaletRéserve Saint Michel Faugères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve Saint Michel Faugères from the Winery Cazalet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Saint Michel Faugères of Winery Cazalet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve Saint Michel Faugères of Winery Cazalet in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak.
Food and wine pairings with Réserve Saint Michel Faugères
Pairings that work perfectly with Réserve Saint Michel Faugères
Original food and wine pairings with Réserve Saint Michel Faugères
The Réserve Saint Michel Faugères of Winery Cazalet matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), cannelloni chicken, pepper and mozzarella or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Cazalet's Réserve Saint Michel Faugères.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Réserve Saint Michel Faugères from Winery Cazalet are 2018, 2008, 2016, 2015 and 2012.
Informations about the Winery Cazalet
The Winery Cazalet is one of of the world's greatest estates. It offers 2 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
