Château Cayla - Cadillac Côtes de Bordeaux

Château CaylaCadillac Côtes de Bordeaux

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cadillac Côtes de Bordeaux of Château Cayla is a red wine from the region of Cadillac - Côtes de Bordeaux of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cadillac Côtes de Bordeaux from the Château Cayla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cadillac Côtes de Bordeaux of Château Cayla in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cadillac Côtes de Bordeaux of Château Cayla in the region of Bordeaux often reveals types of flavors of oaky, red cherry or earth and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Château Cayla's Cadillac Côtes de Bordeaux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cadillac Côtes de Bordeaux - 2018
In the top 100 of of Cadillac - Côtes de Bordeaux wines
Average rating: 4.111110
Cadillac Côtes de Bordeaux - 2017
In the top 100 of of Cadillac - Côtes de Bordeaux wines
Average rating: 4.111110
Cadillac Côtes de Bordeaux - 2016
In the top 100 of of Cadillac - Côtes de Bordeaux wines
Average rating: 3.61110.50
Cadillac Côtes de Bordeaux - 2015
In the top 100 of of Cadillac - Côtes de Bordeaux wines
Average rating: 3.81110.50
Cadillac Côtes de Bordeaux - 2014
In the top 100 of of Cadillac - Côtes de Bordeaux wines
Average rating: 3.61110.50
Cadillac Côtes de Bordeaux - 2012
In the top 100 of of Cadillac - Côtes de Bordeaux wines
Average rating: 3.111100
Cadillac Côtes de Bordeaux - 2011
In the top 100 of of Cadillac - Côtes de Bordeaux wines
Average rating: 3.51110.50

The best vintages of Cadillac Côtes de Bordeaux from Château Cayla are 2018, 2017, 2015, 2016 and 2014.

Informations about the Château Cayla

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignobles Gonfrier.
It is in the top 3 of the best estates in the region
It is located in Cadillac - Côtes de Bordeaux in the region of Bordeaux

The Château Cayla is one of of the world's greatest estates. It offers 4 wines for sale in the of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 35000 of of France wines
In the top 5000 of of Cadillac - Côtes de Bordeaux wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Cadillac - Côtes de Bordeaux

The wine region of Cadillac - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Prieuré Sainte-Anne or the Château Carignan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cadillac - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac - Côtes de Bordeaux often reveals types of flavors of black fruits, citrus fruit or dark chocolate and sometimes also flavors of cocoa, chocolate or red currant.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Mâcon plus appellation seen by Charles Lamboley

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The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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