Winery CaviroBagliori Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bagliori Pinot Grigio from the Winery Caviro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bagliori Pinot Grigio of Winery Caviro in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Bagliori Pinot Grigio
Pairings that work perfectly with Bagliori Pinot Grigio
Original food and wine pairings with Bagliori Pinot Grigio
The Bagliori Pinot Grigio of Winery Caviro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), tuna, pepper and tomato quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Caviro's Bagliori Pinot Grigio.
Discover the grape variety: Brun argenté
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.
Last vintages of this wine
The best vintages of Bagliori Pinot Grigio from Winery Caviro are 2014, 2012, 0, 2016 and 2015.
Informations about the Winery Caviro
The Winery Caviro is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
