Caves Sainte-GenevièveDomaine Gippal Faugères
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Gippal Faugères
Pairings that work perfectly with Domaine Gippal Faugères
Original food and wine pairings with Domaine Gippal Faugères
The Domaine Gippal Faugères of Caves Sainte-Geneviève matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), awara broth or potjevlesch (northern france).
Details and technical informations about Caves Sainte-Geneviève's Domaine Gippal Faugères.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Caves Sainte-Geneviève
The Caves Sainte-Geneviève is one of wineries to follow in Faugères.. It offers 16 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
