Caves Sainte-GenevièveDomaine Gippal Faugères
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Gippal Faugères
Pairings that work perfectly with Domaine Gippal Faugères
Original food and wine pairings with Domaine Gippal Faugères
The Domaine Gippal Faugères of Caves Sainte-Geneviève matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, homemade italian lasagna or potjevleesch.
Details and technical informations about Caves Sainte-Geneviève's Domaine Gippal Faugères.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Caves Sainte-Geneviève
The Caves Sainte-Geneviève is one of wineries to follow in Faugères.. It offers 16 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
