Caves de ValpaçosTerra Quente Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terra Quente Tinto from the Caves de Valpaços
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Quente Tinto of Caves de Valpaços in the region of Transmontano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terra Quente Tinto
Pairings that work perfectly with Terra Quente Tinto
Original food and wine pairings with Terra Quente Tinto
The Terra Quente Tinto of Caves de Valpaços matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, rack of lamb with antiboise sauce or chakchouka.
Details and technical informations about Caves de Valpaços's Terra Quente Tinto.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Terra Quente Tinto from Caves de Valpaços are 2018, 2015, 0, 2016 and 2014.
Informations about the Caves de Valpaços
The Caves de Valpaços is one of of the world's greatest estates. It offers 24 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
