Caves de la BérocheCuvée Marlene
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Gewurztraminer, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Marlene
Pairings that work perfectly with Cuvée Marlene
Original food and wine pairings with Cuvée Marlene
The Cuvée Marlene of Caves de la Béroche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, sea bass wrapped in salt crust or couscous chicken and merguez.
Details and technical informations about Caves de la Béroche's Cuvée Marlene.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Marlene from Caves de la Béroche are 0
Informations about the Caves de la Béroche
The Caves de la Béroche is one of of the world's great estates. It offers 34 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
