Caves BeaujolaisesMacon Supérieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Macon Supérieur
Pairings that work perfectly with Macon Supérieur
Original food and wine pairings with Macon Supérieur
The Macon Supérieur of Caves Beaujolaises matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, alsatian fondue or real paella recipe from valencia.
Details and technical informations about Caves Beaujolaises's Macon Supérieur.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Informations about the Caves Beaujolaises
The Caves Beaujolaises is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
