Caves BeaujolaisesNouveau Vignesiml
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nouveau Vignesiml
Pairings that work perfectly with Nouveau Vignesiml
Original food and wine pairings with Nouveau Vignesiml
The Nouveau Vignesiml of Caves Beaujolaises matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, simple and fragrant roast veal or summer orecchiette.
Details and technical informations about Caves Beaujolaises's Nouveau Vignesiml.
Discover the grape variety: Chenin
Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.
Informations about the Caves Beaujolaises
The Caves Beaujolaises is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
