Caves BeaujolaisesNouveau Vignesiml
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nouveau Vignesiml
Pairings that work perfectly with Nouveau Vignesiml
Original food and wine pairings with Nouveau Vignesiml
The Nouveau Vignesiml of Caves Beaujolaises matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, provencal veal tendrons or wild boar stew.
Details and technical informations about Caves Beaujolaises's Nouveau Vignesiml.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Caves Beaujolaises
The Caves Beaujolaises is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
