Caves BeaujolaisesNouveau Vignesiml
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nouveau Vignesiml
Pairings that work perfectly with Nouveau Vignesiml
Original food and wine pairings with Nouveau Vignesiml
The Nouveau Vignesiml of Caves Beaujolaises matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, moroccan style veal brochette or broccoli gratin.
Details and technical informations about Caves Beaujolaises's Nouveau Vignesiml.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Caves Beaujolaises
The Caves Beaujolaises is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
