Caves AvelarMarco da Aldeia Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marco da Aldeia Tinto from the Caves Avelar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marco da Aldeia Tinto of Caves Avelar in the region of Vinho de Portugal is a powerful with a nice freshness.
Food and wine pairings with Marco da Aldeia Tinto
Pairings that work perfectly with Marco da Aldeia Tinto
Original food and wine pairings with Marco da Aldeia Tinto
The Marco da Aldeia Tinto of Caves Avelar matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb stew with yoghurt and coriander or bites of cheese.
Details and technical informations about Caves Avelar's Marco da Aldeia Tinto.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Marco da Aldeia Tinto from Caves Avelar are 0
Informations about the Caves Avelar
The Caves Avelar is one of of the world's great estates. It offers 15 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
