Caves AvelarMarco da Aldeia Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marco da Aldeia Tinto from the Caves Avelar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marco da Aldeia Tinto of Caves Avelar in the region of Vinho de Portugal is a powerful with a nice freshness.
Food and wine pairings with Marco da Aldeia Tinto
Pairings that work perfectly with Marco da Aldeia Tinto
Original food and wine pairings with Marco da Aldeia Tinto
The Marco da Aldeia Tinto of Caves Avelar matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, canned cassoulet or aiguillette of duck with honey.
Details and technical informations about Caves Avelar's Marco da Aldeia Tinto.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Marco da Aldeia Tinto from Caves Avelar are 0
Informations about the Caves Avelar
The Caves Avelar is one of of the world's great estates. It offers 15 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
