Caves AvelarMarco da Aldeia Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marco da Aldeia Tinto from the Caves Avelar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marco da Aldeia Tinto of Caves Avelar in the region of Vinho de Portugal is a powerful with a nice freshness.
Food and wine pairings with Marco da Aldeia Tinto
Pairings that work perfectly with Marco da Aldeia Tinto
Original food and wine pairings with Marco da Aldeia Tinto
The Marco da Aldeia Tinto of Caves Avelar matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, lamb chops with spanish sauce or tête de veau sauce moi.
Details and technical informations about Caves Avelar's Marco da Aldeia Tinto.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Marco da Aldeia Tinto from Caves Avelar are 0
Informations about the Caves Avelar
The Caves Avelar is one of of the world's great estates. It offers 15 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
