Caves AvelarMarco da Aldeia Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marco da Aldeia Tinto from the Caves Avelar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marco da Aldeia Tinto of Caves Avelar in the region of Unknow region is a powerful with a nice freshness.
Food and wine pairings with Marco da Aldeia Tinto
Pairings that work perfectly with Marco da Aldeia Tinto
Original food and wine pairings with Marco da Aldeia Tinto
The Marco da Aldeia Tinto of Caves Avelar matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, mamyjaja lamb mouse tagine or guinea fowl with olives.
Details and technical informations about Caves Avelar's Marco da Aldeia Tinto.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Caves Avelar
The Caves Avelar is one of of the world's great estates. It offers 15 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
