Caves Avelar - Aldeia do Sol Vinho Rosé

Caves AvelarAldeia do Sol Vinho Rosé

The Aldeia do Sol Vinho Rosé of Caves Avelar is a pink wine from the region of Vinho de Portugal.
This wine generally goes well with

Details and technical informations about Caves Avelar's Aldeia do Sol Vinho Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Caves Avelar

The winery offers 39 different wines.
Its wines get an average rating of 2.5.
It is in the top 20 of the best estates in the region
It is located in Vinho de Portugal

The Caves Avelar is one of of the world's great estates. It offers 15 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 30000 of of Portugal wines
In the top 300 of of Vinho de Portugal wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Caves Avelar

See all wines from Caves Avelar

Other wines of Vinho de Portugal

See the best wines from of Vinho de Portugal

Other similar pink wines

See the best pink wines of Vinho de Portugal