Cave Ma Petite FolieSyrah Non-Filtré
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Non-Filtré from the Cave Ma Petite Folie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Non-Filtré of Cave Ma Petite Folie in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Non-Filtré
Pairings that work perfectly with Syrah Non-Filtré
Original food and wine pairings with Syrah Non-Filtré
The Syrah Non-Filtré of Cave Ma Petite Folie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, rice with paprika and merguez or duck legs confit.
Details and technical informations about Cave Ma Petite Folie's Syrah Non-Filtré.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Cave Ma Petite Folie
The Cave Ma Petite Folie is one of of the world's greatest estates. It offers 7 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
