Cave Ma Petite Folie - Réserve Ruedi Widmer L'Approche Syrah

Cave Ma Petite FolieRéserve Ruedi Widmer L'Approche Syrah

The Réserve Ruedi Widmer L'Approche Syrah of Cave Ma Petite Folie is a wine from the region of Valais.
This wine generally goes well with
The Réserve Ruedi Widmer L'Approche Syrah of the Cave Ma Petite Folie is in the top 0 of wines of Valais.

Details and technical informations about Cave Ma Petite Folie's Réserve Ruedi Widmer L'Approche Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Informations about the Cave Ma Petite Folie

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Valais

The Cave Ma Petite Folie is one of of the world's greatest estates. It offers 7 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 6000 of of Valais wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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