
Cave le TambourinSyrah Ismael Marcel Boncin
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Ismael Marcel Boncin from the Cave le Tambourin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Ismael Marcel Boncin of Cave le Tambourin in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Ismael Marcel Boncin
Pairings that work perfectly with Syrah Ismael Marcel Boncin
Original food and wine pairings with Syrah Ismael Marcel Boncin
The Syrah Ismael Marcel Boncin of Cave le Tambourin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, pastillas with lamb and apricots or duck confit.
Details and technical informations about Cave le Tambourin's Syrah Ismael Marcel Boncin.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Cave le Tambourin
The Cave le Tambourin is one of of the world's great estates. It offers 15 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Breton
See cabernet franc.














