Cave le Pre ClosCuvée Beatrice Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Beatrice Rosé from the Cave le Pre Clos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Beatrice Rosé of Cave le Pre Clos in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cuvée Beatrice Rosé
Pairings that work perfectly with Cuvée Beatrice Rosé
Original food and wine pairings with Cuvée Beatrice Rosé
The Cuvée Beatrice Rosé of Cave le Pre Clos matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, nanie's diced ham quiche or tomato tartar.
Details and technical informations about Cave le Pre Clos's Cuvée Beatrice Rosé.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Cuvée Beatrice Rosé from Cave le Pre Clos are 2008
Informations about the Cave le Pre Clos
The Cave le Pre Clos is one of of the world's greatest estates. It offers 14 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
