Cave le Pre ClosCuvée Beatrice Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Beatrice Rosé from the Cave le Pre Clos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Beatrice Rosé of Cave le Pre Clos in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Cuvée Beatrice Rosé
Pairings that work perfectly with Cuvée Beatrice Rosé
Original food and wine pairings with Cuvée Beatrice Rosé
The Cuvée Beatrice Rosé of Cave le Pre Clos matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, ham and comté quiche or cervelat in the alsatian style.
Details and technical informations about Cave le Pre Clos's Cuvée Beatrice Rosé.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cuvée Beatrice Rosé from Cave le Pre Clos are 2008
Informations about the Cave le Pre Clos
The Cave le Pre Clos is one of of the world's greatest estates. It offers 14 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.