
Cave la SiserancheLe S de la Siseranche
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le S de la Siseranche
Pairings that work perfectly with Le S de la Siseranche
Original food and wine pairings with Le S de la Siseranche
The Le S de la Siseranche of Cave la Siseranche matches generally quite well with dishes such as recipes .
Details and technical informations about Cave la Siseranche's Le S de la Siseranche.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le S de la Siseranche from Cave la Siseranche are 0
Informations about the Cave la Siseranche
The Cave la Siseranche is one of of the world's great estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














